Author Archives: Brewmaster

How to brew beer at home

Having the home made beer is a fun in itself. Trying out different flavors and experimenting in the process is a great activity. Even though it is easy but if the composition of ingredients goes wrong it can alter the flavor considerably. The easiest way to brew beer is by using the malt extract.

The first and foremost thing required in brewing beer at home is the utensils. You will need a stove, on which you can bring about gallons of water to boil, pots which can handle gallons of water and spoons which can stir in this much quantity of water. Measuring cup, strainers, can openers, thermometer and sterilizing equipment are a few more things that you would need. After getting all the utensils, cleaning and sterilizing them is very important. As beer involves yeast, making sure yeast gets the correct environment is essential.

The process starts off with boiling water and bringing it to a good boil. Once boiled take it off the flame and add in malt extract. After it has dissolved, put the liquid back on heat and let it boil. Next add in hops. Hops are flavoring flowers which are primarily used in adding flavor to beer. After the liquid has come to a good boil, transfer this wort into a sanitized fermenter.

This fermenter should be pre filled with water. Now wait till the temperature of the entire liquid drops. Once that happens, now add yeast into the wort and seal or airlock the fermenter. After it is tightly closed and sealed, give the fermenter a good shake so that the yeast mixes in well with the liquid. Now put away this fermenter in a place where the temperature may not change often and leave it there for a good 1-2 weeks.

In about 3-4 weeks, bring water to boil and add in it priming sugar. Now transfer this liquid into another sanitized and cleaned fermenter and siphon the wort (now beer) into it. Once done, add a tap to the fermenter and fill bottles with your freshly made, hygienic, homemade beer.

Making beer at home is not a difficult task. There are a couple of stress points that one should be careful of throughout the entire process. These include;

· Having the correct temperature. Continuously monitoring temperature of the water, wort, fermented liquid and the sugar liquid is necessary. This is because mixing liquids at an incorrect temperature will spoil the batch and you will have to start all over again.

· Using sterilized equipment. Since beer is made by microorganisms reacting, having the correct temperature is important. This is because we want them to react only with certain organisms. Therefore, if the pots and fermenters are unclean, the wort may react with other organisms which again will spoil the batch. Also once yeast is added there should be no way of other organisms reacting with the liquid.

· Monitoring the liquid after the yeast is added. Once yeast is added, there should be clear indication of carbon dioxide forming inside the fermenter. This is because, the yeast will cause the organisms to react, and this chemical reaction will produce carbon dioxide and prove that brewing is being done correctly.

These tips and steps must be followed precisely so as to get the best homemade brewed beer.


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What is a microbrew?

When you hear the term micro brew beer, what does it actually mean? Microbrews are just beers that are made in smaller quantities, either in dedicated microbreweries or even right from home by any individual. With small bathes and a hand made process, these beers are generally much more flavorful and unique than mass produced beers. A micro brew can refer to either the size of the producer or the amount or volume of a specific beer that’s produced, and it’s a term that has been in use since at least the 70s in the UK. A traditional limit of what qualifies for a microbrew is 15,000 barrels per year or less, as opposed to mass produced beers which can be much more massive.
You probably can’t wait to get started on your new activity, homebrewing. Your mouth is probably watering, at the thought of sipping that first homebrewed beer made with your very own Microbrew Equipment. But what Microbrew Equipment do you need? A Stainless steel beer brewing kettle, a great stainless conical fermenter are the first things that come to mind. In this article, we take a closer look.

Ready to start?

Your close relatives are enthused on that new chapter in your life. You have a good friend who will be more then ready to assist you out. You have discovered the ideal place within your house to set up your Microbrew Equipment, and you have found a recipe that does not merely looks easy, also, it does sound tantalizing. You’re ready to roll. Well almost ready to roll, you still have to setup your home brewing system, and before you can create your system you have to purchase a few pieces of microbrew equipment.

Microbrew Equipment You need to Bottle Your Brew

Starting at the end of the process once you have all the microbrew equipment necessary to set up a home brewing system you will need to purchase microbrew equipment that you’ll use to bottle your brew. You ought to invest in a minimum of two to four cases of beer bottles. Make certain the bottles are clean and that they are the non-twist variety. Your beer bottles won’t do you any good if you don’t pick up a package of caps. A proper bottle capper will make the job of capping the beer bottles lots simpler.

Microbrew Equipment Needed For the Brewing System

One of the most crucial microbrew equipment you’ll need is something to brew your beer in; a beer brewing kettle. Most home brewers recommend that your brew kettle is at least 8 gallons. 8 gallons might seem huge to a starter, but experienced brewers find that when they use a smaller sized brew kettle, they have got a difficult time dealing with boilovers and often end up scorching their brew. Brew kettles ought to be made out of stainless steel.

The next house brewing tool you need to have at hand is often a bottle of bleach; you’ll use the bleach to sanitize your home brewing system.

And of course, you’ll need one of those great looking conical fermenters like for example the famous Terminator, to use to ferment your brew. With this type of Microbrew Equipment, it is wise to buy the good stuff you can also use food plastic buckets to brew in, but you can be sure that proper stainless steel equipment will much better, and it is made to last a lifetime. Whichever of the microbrew equipment you pick should be able to handle at least 10 gallons of liquid. While you might be purchasing the Fermenator and brewing kettle, you’ll also pick up six feet of vinyl hose which you can use to siphon your home made a brew.





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A Few of the Most Popular Beers

Beer and summer parties go together like ice cream and cake. Summer parties aren’t the same without a good beer or a few good beers. Part of the key to having a good beer is that you need to make sure that you can keep it cool. You want to keep your beer cool throughout the entire time you are drinking it. Aside from finding that perfect beer, make sure that you have great koozies that you can keep it cool in and so that people are ready to have a great drink and know it will stay fresh and cool for them.

1. Bud Light

Bud light is a very refreshing beer that is one of the most popular beers that you are going to find on the market. If you are a fan of domestic beers and drinking them in a backyard, this is a great beer for you. Bud Light is even better when you are able to keep it cool in koozies and really enjoy them the best that you can. Check these out and have a few of them at your next backyard party.

2. Michelob Ultra Light

One of the things that you will find today with beers is that people are really trying to watch the empty calories. For this reason, people have started drinking light beers and ultra light beers. You want to have Michelob Ultra Light handy at your party. This is a very light beer that has very few calories and low carbohydrates. But, it doesn’t lose the taste of a great beer and with koozies to keep it cold, it will taste that much better.

3. Coors Light

Many people today enjoy a good Coors Light and drinking a beer that has come straight out of the Rockies. You will find that with a good Coors Light, they have a new patented can that is going to have a blue color on it showing that it is cold, combine that with koozies, and you will be able to keep these beers cool and tasty throughout the time that you are having your backyard party. This is a popular beer today and a great one that you can keep in your cooler.

4. Heineken

A great beer that takes you a step up in quality is Heineken. This is an imported beer that generally comes in a bottle, which may make it hard to use koozies with. But, today, you will also find that Heineken comes in a keg can that makes it really fun to drink and allows you to keep it in a koozie. This is a quality beer and you will really enjoy the taste of this beer. Have these handy for your backyard party and really enjoy drinking these.

5. Miller High Life

When you are looking for a beer that is light and that is cheap, you need to check out Miller High Life. The great thing with Miller High Life is that this beer is cheap, but it doesn’t seem to distract to the taste or quality of it. This is a great backyard barbeque and party beer because a case is going to have a very low-cost. You can get these in a can or you can get these in bottle form. Choose the one that you like the best.


Take a look at this video with some other popular beer brands from around the world!


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How is Beer Made

While beer is widely available mostly anywhere and there are thousands of varieties to choose from, making your beer can be an exciting hobby. Your quest to look for the right kind of beer for your taste might be such a difficult journey as there are thousands of varieties out there. Perhaps making your beer is the good way to speed up your pursuit. Making beer is simple if you follow every step religiously. Here’s an overview of how to do it.

Procedures for Making Beer

The main ingredient for beer is barley, which is the source of sugar to be fermented for the brewing process. Rice, corn, and what are sometimes used as extra ingredients. At a certain point, the grains are dried to stop the germination process, and the resulting product from melting is the grain bill. The grain bills are then mashed in a first mill that crushes the grain’s starch center but still keeping the husk whole. This is necessary for the proper change of starch to become sugar.

The next step is sparging, and this is done by rinsing the mashed grain bills to separate the husk from the sugar. In a brew kettle, water is slowly trickled into the bed of crushed grain. Sweet liquor would be drained from the brew kettle and collected. What is collected are known as malt extract. Those who are in a hurry could buy strong malt and start off with that, to make life easier. Malt extracts are classified according to their origin, color and the capacity for fermentation.

One essential element to making beer is yeast. Without it, beer cannot be brewed. A special type of yeast called brewer’s yeast is specifically used for making beer. Brewer’s yeast is even further classified into lager and ale yeasts. Lager yeast sinks during the fermentation process and requires low temperatures of about 40 to 50 degrees Fahrenheit. Ale yeast, on the other hand, remains on top during the fermentation process and requires temperatures of about 55 to 65 degrees F. Ale yeast is used more often for home brewing because it ‘s hard to maintain the temperature required by lager yeast.

To brew beer, malted grain is steeped in the brewing water using a steeping bag which is like a giant teabag. The brewing pot is then heated until right before the water boils, at this point the bag is removed. Once the water is boiling well, the heat is turned off. Malt extract is then mixed with the water until the ingredients are incorporated very well. The pot will be heated once more until the mixture, called wort, boils again.

The next step is called hopping. It involves infusing bittering flowers into the wort using shopping bags. The bittering hop bag is just placed into the brew pot and boiled for about an hour to extract the flavors of the hops. As the wort boils, certain proteins will form. Towards the end of boiling, around fifteen minutes before turning the heat off, a teaspoon of Irish Moss should be added to the wort to remove proteins that could make the beer hazy. Towards the end of the wort’s boiling process, finishing hops are added for more aroma and flavor.

Once boiling is done, the hops bag is removed. The brew pot is then covered tightly with an aluminum foil sheet. The wort is then chilled to cool it enough for the yeast by placing the brew pot in a cold bath. The wort should be cooled as quick as possible to avoid prolonged exposure to possible contaminants. The wort would then be aerated to allow fermentation process. The wort is poured into a sanitized fermenter and allowed to splash and form. It is important not to pour everything as there are sediments at the bottom of brew pot that should not be mixed to the final brew. Some cold water is added on top of the wort.

The next step is called pitching. This is done when the fermenter has cooled the wort to about less than 75 degrees F. Yeast would then be sprinkled on top of the wort. It is important to sanitize everything used for this step; even the scissors used to open the yeast’s packet. After pouring the yeast, the fermenter would then be sealed using an air lock. The fermentation process can take from about two to five days. It is important to check the fermentation daily. Fermentation is done when the bubble rate in the airlock becomes less than a time per two minutes; it takes about a week to reach this point. After fermentation, the beer would be bottled in a special process. Afterward, the beer would be aged by storing the beer in a dark place for two weeks at room temperature, and for another two weeks at the cool temperature. Once this is done, the beer may then be chilled for 24 hours, and then it can enjoy.

Making beer takes time and effort, but it is well worth your exertion to enjoy something that you made out of your hands.

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Brief History of Beer

Beer brewing as well as drinking are some of the activities that have been part of human life ever since civilization came round. Beer brewing is among the oldest processes that are known to man. About 10,000 years ago, man started changing their lifestyle from being nomadic hunters and gatherers to settling down in the same spot doing cultivation. This brought forth grain, which is a vital ingredient when making beer. Barley grain was cultivated from 6000BC by ancient Babylonians and Egyptians. The brewing process started off as an accident when barley loaves were found to have fermented after they were left outside in the rain. Here is a brief history of beer.

Oldest Documentation of Beer
There is evidence showing that the oldest written documentation on beer can be traced back to six thousand years ago. This is during the olden civilization of Sumeria. This beverage made the olden Sumerians feel “wonderful, blissful and exhilarated”. This could be the reason why beer was widely considered to be a gift from the gods. In those olden days, beer was not well filtered and thus contained a cloudy appearance due to the high residue it contained. The Sumerians used to drink their beer using straws in order to avoid the bitter solids.

Ancient Babylonians, who were descendants of the Sumerians used to brew around 20 diverse beer varieties by the year 2000BC. Every person was entitled to some portion of beer depending on their social standing. It formed an important part of the early economies as it was used in barter trade and workers were paid their wages using beer. This efficiently eliminated the need for having a middleman.

Improved Beer Brewing
Egyptians improved the beer making tradition by altering the taste of beer by adding dates. The Romans and Greeks used to make beer. However, when wine became more popular, the Romans saw beer as the Barbarians’ drink. Wine was considered as ambrosia given to man by god Bacchus directly thereby limiting the chance of beer becoming popular. This led to beer being found in the Roman Empire edges where it was difficult to import or cultivate wine.

Beer was brewed by a number of Germanic groups from 800 B.C. Later on the Catholic Church was involved in beer brewing as its abbeys were instrumental in improving the methods that were being used to brew it. A number of religious communities were able to exist due to beer as they used to sell it and live on the profits generated. Back then beer was not only taken for intoxication purposes but also for quenching thirst as it was considered much safer than the available drinking water due to poor sanitation.

Beer Brewing Standards
In Germany, soon after the hops were introduced in the 9th century, the brewers created some set of standards on German beer and started mass-brewing it. German brewers formulated the Reinheitsgebot or the Beer Purity Law in 1516. It guaranteed a German beer drinker with an assured level of quality. It consisted of a number of ingredients like hops, water, malted wheat and barley as well as yeast. The 1800s brought along several significant advancements in beer brewing like the role of yeast in the fermentation phase by Louis Pasteur and the pasteurization process.

Final Words
The modern beer drinker today has a lot of choices to choose from. There are both lighter and heartier beers today ever since the World War II when light beer was brewed due to food shortage. There are so many methods of beer brewing available today. All the above information sums ups the brief history of beer.

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There is so much to learn about beer! While we are working on getting the best content ready for you to sample here is a video with a brief (very brief) history of beer!